race day arrived! man oh man. we trained for the mileage, but not really the mental aspect of racing OR the heat. well, to our credit, unless it’s a day like today (over 85+ degrees in san francisco???) it makes it pretty hard to train for heat in sf. of course it had to be the hottest weekend in MONTHS for our first half. i am happy to say, however, we made it! it was tougher than i anticipated, but i’m glad we did it. i’m very proud of brandon, jessi and i, and thanks a bunch to josh and garrett. josh paced me and encouraged me to keep my legs moving, while garrett ran with jessi to keep her motivated.
now, to back up, our “race weekend” began with a delicious home cooked meal. we got our farm fresh to you box on wednesday, so we decided to use a bunch of the ingredients. i made:
* a green salad with carrots and tomatoes
* roasted potatoes and carrots
* sauteed chard and yellow onions over chicken
so today was the big day, and it ended up being WAY hotter than we thought it would be. thankfully, i purchased shorts the other day. i was worried about running in them because i had never worn them for a long run, but they turned out to work great! i would have DIED in pants. my parents were kind enough to come down, cheer us on, watch us cross the finish line, and hold me up afterward (thanks dad…i thought i might collapse into the sand). we gathered ourselves, got our t-shirts, and then hobbled out to the car to go get some brunch/lunch. overall, a successful (if not slightly painful) race day. i have a whole new level of admiration for marathoners…